Buy a Greekalicious cooking class, kids cooking class, corporate or private cooking class from our Greekalicious shop.
Greekalicious cooking classes are held in Sydney.
| Greek Cooking Classes Sydney with Greekalicious | |
|---|---|
2012 | |
February | |
| Sat 4th at 10.00am | The Classics and the New Learn how to cook Greek dishes that you may not know but will come to love, including zucchini and haloumi keftedes (fritters), baked herbed feta crusted chicken and potatoes, loukoumades (Greek doughnuts) and more. |
| Sat 11th at 10.00am | Summer in the Cyclades Islands You are all familiar with the rich blue and white images of the Greek Islands. Match the food to the imagery, with ingredients and dishes from Mykonos, Santorini and Tinos Myconean caramalised onion filo pies, cinnamon rubbed chicken stuffed with grapes, wild rice and pine nuts, seasonal fresh fruit poached in mavrodaphne and more. |
| Sat 25th at 10.00am | It’s all about Summer Lamb Greeks just love their lamb. This class pays tribute to this wonderful ingredient. Dishes will include Greek style slow cooked baked lamb with crispy potatoes, tzatziki, crispy corn fritters and Chocolate Loukoumades (Doughnuts). |
March | |
| Sat 10th at 10.00am | Greekalicious Favourites Discover how to cook some more Greek dishes that you may not know but will come to love, BBQ Greek style lamb with fennel and cumin, creamy yoghurt, mint and feta dip, Greek eggplant, tomato and cheesy cheese bake and more. |
| Sat 17th at 10.00am | Trademark dishes The dishes that have being around for hundreds and one for thousands of years because they are just irresistible. Dishes include souvlaki, moussaka, salad of Kalamata (“Greek salad”) and the most sensational homemade tzatziki. |
| Sat 24th at 10.00am | Classics Part 1 Learn how to cook some more classic Greek dishes that you may not know but will come to love. Recipes will include melintzanosalata (eggplant dip), crumbed fried tomatoes, chicken and haloumi cheese bake, and chocolate tiganites (Chocolate pancakes). |
| Sun 25th at 2.30pm | Classics Part 2 Learn how to cook some additional classics that you may not know but will come to love, Hellenic filo meat pies, zucchini and haloumi cheese fritters, tomato, basil and feta salad, and more. |
April | |
| Sat 21st at 10.00am | Greekalicious Favourites Discover some Greekalicious favourites including tiropsomo (Greek cheesy flat bread), chicken and mushroom filo pies, Kataifi dessert with nuts and honey and more. |
| Sat 28th at 10.00am | Traditional meets the Now Learn how to cook some of the familiar and some of the not so familiar that you will come to love, Spanakopita (Spinach pie), Carrot and Feta fritters with yoghurt dressing, yoghurt crusted baked lamb and more. |
| Wednesday 18th at 10.00am | Kids & Teens "Hands-on" Cooking Class - 7-12 years old 10.00am-12.30pm - We will cook colourful and nutritious meals all accompanied with beverages. Easy dishes which can be cooked at home will be prepared and consumed at the end of the class. Every kid also gets the recipes to take home. Dishes will include Greek style pizza, zucchini and haloumi fritters and Chocolate Doughnuts. |
May | |
| Sat 12th at 10.00am | Classics Learn how to cook the Greek dishes you know and love, including spanakopita (spinach and feta pie), lamb souvlaki, tzatziki and the most sensational baklava. |
| Sat 19th at 10.00am | Traditional dishes The dishes that have being around for hundreds and one for thousands of years because they are just irresistible. Dishes include lahanodolmades (cabbage dolmades) with avgolemono, spanakopita (spinach pie), baklava and more. |
| Sat 26th at 10.00am | Traditional dishes Discover traditional dishes that you may not be familiar with but will come to love, including my cheese and olive filo pies, souzoukakia (Greek meatballs in tomato sauce) with hilopites, chocolate loukoumades (doughnuts) and more. |
June | |
| Sat 16th at 10.00am | Winter Warmers – Part 1 Food to beat the winter blues and nourish the soul. Dishes include lamb braised in wine and spices with saffron poure (creamed potato), kremidopita (Myconean caramalised onion filo pie) and loukoumades (Greek doughnuts) and more. |
| Sat 23 at 10.00am | Winter Warmers – Part 2 Food to beat the winter blues and nourish the soul. Dishes include Chicken Avgolemono soup, chicken and haloumi cheese bake, rizogalo (rice pudding), and more. |
| Sun 24th at 2.30pm | Traditional dishes Learn how to cook the Greek dishes you know and love, including spanakopita (spinach and feta pie), lamb souvlaki, tzatziki and the most sensational baklava. |
