Everyone is invited to
participate in the cooking demonstration and
afterwards you'll taste each sensational dish by sitting
down to a casual Greek feast. Let me say this is
a full sit-down
meal and
you won't feel hungry after a Greekalicious class!
I've
received plenty of feedback since my classes began
and I am most grateful for your comments. Here's what
a few people have said about their Greek cooking experience:
Greekalicious also undertakes Private classes at your home, Corporate classes, Kids cooking classes, Hen's nights, Menu Planning, as well as Romantic dinners for two in the comfort of your home, by arrangement. Visit my Corporate & Private section
for the complete details and booking information. Greekalicious can also cater for small to medium size events whether they be private, formal or casual. Should you require a catering service for your next special occasion see Catering Services.
Are you looking for a present they'll
be excited about getting? A Greekalicious Gift
Voucher makes a wonderful present and
the recipient can choose their own convenient class
date. Please visit our Shop for more information on these and other great gift ideas.
Each cooking class is $130, or you can book three classes
for $360 and receive a $30 discount! KIDS cooking classes are only $70 per child. Post your cheques or
Australia Post money orders (made payable to Greekalicious)
to:
Note: Please do not send any mail to The
Intuitive Well Centre. All mail should
be sent to:
PO BOX 660
Paddington NSW 2021
Conveniently located in the heart of Bondi
Junction, The Intuitive Well Centre is at 70 Bronte
Road (opposite BLOCKBUSTER Video). There is 2
hours free parking available at nearby WESTFIELD Shopping
Centre. A cheap all-day parking rate is also available
at EASTGATE Shopping
Centre on Level 8. If you're travelling by bus
or train then Bondi Junction Interchange is just a few
minutes walk away.
 |
| JUNE 2009 |
|
| Sat 13 June |
Winter warmers - dishes to warm the heart & soul |
| 10.30am |
Food to beat the winter blues and nourish the soul. Dishes include lamb braised in wine and spices with saffron poure (potato mash); kremidopita (caramelised onion filo pie) and loukoumades (Greek-style doughnuts with honey and walnuts). |
| Thurs 25 June |
Winter warmers - dishes to warm the heart & soul |
| 6.30pm |
Food to beat the winter blues and nourish the soul. Dishes include lamb braised in wine and spices with saffron poure (potato mash); kremidopita (caramelised onion filo pie) and loukoumades (Greek-style doughnuts with honey and walnuts). |
| Sat 27 June |
Traditional Greek - Trademark Dishes |
| 10.30am |
Learn how to cook the Greek dishes you know and love, including souvlaki; mousaka; salad of Kalamata (“Greek salad”) and the most sensational homemade tzatziki. |
| Sun 28 June |
Traditional Greek - Maria's Trademark Dishes |
| 2.30pm |
Learn how to cook the Greek dishes you know and love including spanakopita (spinach pie); lamb and haloumi souvlaki; tzatziki and the most sensational homemade baklava. |
|
|
Sat 11 July |
Traditional Greek - My Favourite Traditional Dishes |
10.30am |
Learn how to cook the Greek dishes I grew up with and love. Dishes include prawn saganaki; zesty vine leaf baked haloumi; galaktoboureko (custard filo pie) and more.
|
Sun 12 July |
Traditional Greek - Trademark Dishes |
2.30pm |
Learn how to cook the Greek dishes you know and love, including kreatopita (Greek meat pie); lamb and haloumi souvlaki; tzatziki and the most sensational homemade baklava.
|
Thurs 16 July |
Traditional Greek - Comfort Food |
6.30pm |
Learn how to cook some more Greek dishes that you may not know but will come to love, including my cheese filo pies; souzoukakia (meatballs with tomato sauce) and pasta; salad and baked apples with Commandaria liqueur.
|
Sat 18 July |
Traditional Greek - Comfort Food |
10.30am |
Learn how to cook some more Greek dishes that you may not know but will come to love, including my cheese filo pies; souzoukakia (meatballs with tomato sauce) and pasta; salad; and baked apples with Commandaria liqueur. |
Sun 19 July |
Traditional Greek - Trademark Dishes |
2.30pm |
Learn how to cook the Greek dishes you know and love, including souvlaki, mousaka salad of Kalamata (“Greek salad”) and the most sensational homemade tzatziki.
|
Wed 22 July |
Kids & Teens "Hands-on" Cooking Class - 7-12 years old |
10.30am-1.30pm |
We will cook colourful and nutritious meals all accompanied with organic beverages. Easy dishes which can be cooked at home will be prepared and consumed at the end of the class. Every kid also gets a free Greekalicious Eco-friendly shopping bag with the recipes. Dishes will include filo pies; keftedes (Greek meat fritters); salad and Greek doughnuts.
|
Sat 25 July |
It's all about the Lamb! |
10.30am |
Greeks just love their lamb. This class pays tribute to this wonderful ingredient. Dishes will include Greek style slow cooked baked lamb with crispy potatoes and pumpkin; tzatziki; lamb avgolemono soup and more.
|
|
|
Sat 8 Aug |
Winter Warmers - Dishes to warm the heart & soul |
10.30am |
Food to beat the winter blues and nourish the soul. Dishes include the best Greek style roast chicken ever; rizogalo (rice pudding dessert); chicken avgolemono soup and more.
|
Sat 15 Aug |
Nostalgic memories from Kalamata |
10.30am |
We are all familiar with famous olive oil, olives and figs however Kalamata has many more culinary delights. Learn to make the true Salad of Kalamata (“Greek salad”); Kalamata olive bread; Kalamata style slow roasted lamb with egg pasta; rose and almond halva dessert. |
Sun 16 Aug |
Winter Warmers - Dishes to warm the heart & soul |
2.30pm |
Food to beat the winter blues and nourish the soul. Dishes include lamb braised in wine and spices with saffron poure (potato mash); kremidopita (caramalised onion filo pie); and loukoumades (Greek-style doughnuts with honey and walnuts).
|
Thurs 20 Aug |
Seafood - Catch of the Day! |
6.30pm |
More comfort food to beat the winter blues and make way for Spring. Dishes include baked fish with tomatoes, fennel and herbs; Symi style crispy salt and pepper prawns; baked apples in Commandaria and more.
|
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|
Sat 5 Sep |
Celebrating Spring |
10.30am |
Greeks celebrate Spring with dishes that epitomize colour and movement. Dishes include Greek style spring lamb; lamb, pine nut and rice dolmades; the famous salad of Crete and kataifi pastry with nuts and Greek honey. Join me, for all the taste and excitement of Spring in Greece. |
Thurs 10 Sep |
|
6.30pm |
A sumptuous combination of seafood and vegetables with traditional and modern Greek marinades. Your BBQs will never be the same again! Dishes will include Calamari stuffed with cheese and herbs; vegetable and haloumi souvlaki; prawns with ladolemono and more. |
Sat 12 Sep |
|
10.30am |
A sumptuous combination of seafood and vegetables with traditional and modern Greek marinades. Your BBQs will never be the same again! Dishes will include Calamari stuffed with cheese and herbs; vegetable and haloumi souvlaki; prawns with ladolemono and more. |
Sat 19 Sep |
The Greek mezze dining experience! |
10.30am |
Learn to make the essentials for your next mezze platter for your next dinner party. Dishes will include deep fried crispy calamari; taramosalata (caviar dip); keftedes (Greek meat balls); cheese pies and salad.
|
Sun 20 Sep |
Celebrating Spring - Part 1 |
2.30pm |
Greeks celebrate Spring with dishes that epitomize colour and movement. Dishes include capsicums stuffed with haloumi cheese and pine nuts; lamb souvlaki; tzatziki and more. Join me, for all the taste and excitement of spring in Greece.
|
Sat 26 Sep |
Summer in the Cyclades Islands |
10.30am |
You are all familiar with the rich blue and white images of the Greek Islands. Match the food to the imagery, with ingredients and dishes from Mykonos, Santorini and Tinos including the famous tomato and feta filo pies; baked fish with tomatoes; fennel and herbs; baked seasonal fresh fruit in mavrodaphne sweet wine and more. |
|
|
Sat 10 Oct |
Celebrating Spring - Part 2 |
10.30am |
Greeks celebrate Spring with dishes that epitomize colour and movement. Dishes include stuffed zucchini flowers with Greek cheeses; baked spring lamb; watermelon and fetta salad and more. Join me, for all the taste and excitement of spring in Greece.
|
Wed 14 Oct |
Kids & Teens "Hands-on" Cooking Class - 7-12 years old |
10.30am-1.30pm |
We will cook colourful and nutritious meals all accompanied with organic beverages. Easy dishes which can be cooked at home will be prepared and consumed at the end of the class. Every kid also gets a free Greekalicious Eco-friendly shopping bag with the recipes. Dishes will include filo pies; lamb souvlaki; salad and Greek biscuits. |
Thurs 22 Oct |
The Greek art of Stuffing |
6.30pm |
In Greece stuffing fruit, vegetables, fish, meat and poultry is a ritual and favourite pastime. Greeks celebrate this well known ritual by making vegetables stuffed with mince meat and pine nuts. Dishes include tomatoes and capsicum stuffed with mince meat, pine nuts etc; crispy filo pastry stuffed with Greek cheeses; tzatziki and more. |
Sat 24 Oct |
Traditional Greek - Trademark Dishes |
10.30am |
Learn how to cook the Greek dishes you know and love, including spanakopita (spinach pie); lamb and haloumi souvlaki; and the most sensational homemade baklava.
|
Sat 31 Oct |
Celebrating "OXI" Day, 28 Oct - the Greek way! |
10.30am |
A colourful day of parades and festivals in Greece, to celebrate the people’s bravery during World War II against Italian occupation. Dishes include tomato, feta and basil salad; lamb kleftiko (flavoursome lamb baked in paper); Myconean potato salad and baked apples in sweet Commandaria licquer. |
|
|
Sat 14 Nov |
Summer in the Cyclades Islands |
10.30am |
You are all familiar with the rich blue and white images of the Greek Islands. Match the food to the imagery, with ingredients and dishes from Mykonos, Santorini and Tinos including the Myconean caramelised onion filo pies; cinnamon rubbed chicken stuffed with grapes, wild rice and pine nuts; and seasonal fresh fruit poached in mavrodaphne. |
Thurs 19 Nov |
Traditional Greek - Trademark Dishes |
6.30pm |
Learn how to cook the Greek dishes you know and love, including souvlaki, mousaka salad of Kalamata (“Greek salad”) and the most sensational homemade tzatziki.
|
Sat 21 Nov |
Traditional Greek - Comfort Food |
10.30am |
Learn how to cook some more Greek dishes that you may not know but will come to love, including crispy pumpkin keftedes (fritters); baked beef biftekia and potatoes (beef patties); melintzanosalata (eggplant dip) and more.
|
Sat 28 Nov |
"Nostalgices Ikones" - Nostalgic memories from Psara |
10.30am |
Picture freshly caught seafood consumed right by the crystal clear blue seaside. The delicate suns rays tickle your face and warm you heart and soul. A gentle breeze carries the sweet aroma of wild herbs from the mountains nearby. Match the food to the imagery, with the dishes I grew up with on Psara including fish plaki (stuffed baked fish); rizogalo (rice pudding); cheese filo pies and more. |
Sun 29 Nov |
Traditional Greek - Trademark Dishes |
2.30pm |
Learn how to cook the Greek dishes you know and love, including spanakopita (spinach pie), lamb and haloumi souvlaki, and the most sensational homemade baklava.
|
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|
Sat 5 Dec |
|
10.30am |
A sumptuous combination of meat and vegetables with traditional and modern Greek marinades. Your BBQs will never be the same again! Dishes will include traditional Greek lamb; chicken souvlaki with ladolemono; seasonal vegetables with a Greek dressing and more. |
Sat 12 Dec |
Traditional Greek - Trademark Dishes |
10.30am |
Learn how to cook the Greek dishes you know and love, including souvlaki, mousaka salad of Kalamata (“Greek salad”) and the most sensational homemade tzatziki.
|
Sun 13 Dec |
Greek Christmas & Celebrations |
2.30pm |
Learn how to celebrate and prepare for a traditional Greek Christmas feast. Your Christmas celebrations will never be the same! Dishes include my family recipe for Constantinople style stuffed turkey; tiropites (cheese pies); koulourakia (Greek butter cookies) and more. |
Sat 19 Dec |
Greek Christmas & Celebrations |
10.30am |
Learn how to celebrate and prepare for a traditional Greek Christmas feast. Your Christmas celebrations will never be the same! Dishes include my family recipe for Constantinople style stuffed turkey; tiropites (cheese pies); koulourakia (Greek butter cookies) and more. |
**No classes from Dec 19-31 and from Jan 1–20, 2010 - closed for Holidays**
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